We gave it. You took it. Now what? Here ya go!
You have Zucchini now what?
Tomatoes: More than a BLT and salad
Tomatoes: More than a BLT and salad
We grew Your Bread, Sauté it, Fry it!
🥒 Super-Simple Zucchini Bread
You'll need: 1½ cups shredded zucchini (don't peel it), 2 eggs, ½ cup vegetable oil, ¾ cup sugar, 1 teaspoon vanilla, 1½ cups flour, 1 teaspoon cinnamon, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
Make it: Heat oven to 350°F. Mix the eggs, oil,
We grew Your Bread, Sauté it, Fry it!
🥒 Super-Simple Zucchini Bread
You'll need: 1½ cups shredded zucchini (don't peel it), 2 eggs, ½ cup vegetable oil, ¾ cup sugar, 1 teaspoon vanilla, 1½ cups flour, 1 teaspoon cinnamon, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
Make it: Heat oven to 350°F. Mix the eggs, oil, sugar and vanilla. Stir in the zucchini. Add the flour, cinnamon, baking soda, baking powder and salt and stir just until combined. Pour into a greased loaf pan and bake about 45–55 minutes, until a toothpick inserted in the middle comes out clean. Let it cool a little before slicing.
DYSG Tip: Too dry? Add a little more zucchini. Too wet? Bake it a little longer. Still questionable? Call it rustic.😂
Tomatoes: More than a BLT and salad
Tomatoes: More than a BLT and salad
Tomatoes: More than a BLT and salad
We grew Your Tomato Soup!
🍅 Super-Simple Fresh Tomato Soup
You'll need: 6–8 ripe tomatoes, 1 small onion, 2 cloves garlic, 2 tablespoons butter or olive oil, 1 cup broth, ½ teaspoon salt, pepper, and 1 teaspoon sugar if needed.
Make it: Cook the onion and garlic in the butter/oil for about 5 minutes. Add tomatoes, broth, salt and pepper. Si
We grew Your Tomato Soup!
🍅 Super-Simple Fresh Tomato Soup
You'll need: 6–8 ripe tomatoes, 1 small onion, 2 cloves garlic, 2 tablespoons butter or olive oil, 1 cup broth, ½ teaspoon salt, pepper, and 1 teaspoon sugar if needed.
Make it: Cook the onion and garlic in the butter/oil for about 5 minutes. Add tomatoes, broth, salt and pepper. Simmer for 20–25 minutes. Blend until smooth. Add a splash of milk or cream if you want it creamy.
DYSG Tip: If it's too thick, add broth. Too thin, simmer longer. Still doesn't taste right? Put cheese on it. Cheese has covered up worse decisions. 😂
Don't let Random Veggies Rot
Tomatoes: More than a BLT and salad
Don't let Random Veggies Rot
We grew Your DINNER!
🥕Ridiculously Simple Crock-Pot Garden Dinner
Grab whatever you have:
Potatoes • Carrots • Onions • Tomatoes • Corn • Green Beans • Peas
Plus 4 cups of chicken or vegetable broth, salt, pepper, and whatever seasoning you like.
Do this: Chop the vegetables into chunks. Throw everything into the crock pot. Pour in the brot
We grew Your DINNER!
🥕Ridiculously Simple Crock-Pot Garden Dinner
Grab whatever you have:
Potatoes • Carrots • Onions • Tomatoes • Corn • Green Beans • Peas
Plus 4 cups of chicken or vegetable broth, salt, pepper, and whatever seasoning you like.
Do this: Chop the vegetables into chunks. Throw everything into the crock pot. Pour in the broth. Season it. Cook on LOW for 6–8 hours or HIGH for 3–4 hours,
Want some protein? Add cooked chicken, browned ground beef, beans, or whatever needs to get out of your refrigerator.
DYSG Tip: Don't have one of the vegetables?
Good. That's one less thing to chop. 😂